PERSONALIZED TRADITIONAL "OSMICA" GOURMET TREAT

Have you ever had the secret wish to try or learn how to cut thin slices of matured Karst ham yourself? Mix your own favorite bottle of wine from different types of grapes, seal the bottle using a special method, and take it home for your loved ones? You can experience all this and much more when you visit the authentic Karst Osmica na Lehtah. In addition to the unique activities mentioned above, you will be pampered with the finest dried meat specialties, wines, spirits, and liqueurs. The landlord Božo will also reveal interesting stories about the traditional Osmica feast, surroundings, and the Karst landscape in general. If you are lucky enough, he will even play a traditional accordion song.

Duration (in hours): 1
Available slot 1: Upon agreement
Book in advance at least (in hours): 24
The listed price is valid for: 2
Any additional person (in EUR): 25
Largest group size: 10
Price includes: dried meat tasting (10 dag/person), bottle of wine for home, unlimited wine tasting on site, tasting of liqueurs and spirits, story presentation
#LFZ Scout's phone: +386 (0) 41-825-569
We speak: Slovenian, English, Italian, Serbo-Croatian
HINT: Our #TFZ Scouts and their local experience providers may not be professionally trained as 5* hotel staff. If you can get through to them, though, you can be sure that you will get the best possible authentic insight there is to encounter. See the About link at the top of the page for more info.
More information about the experience: The experience is not suitable for vegans or vegetarians.
More information about the experience provider: Osmica "Na Lehtah" has been opened on the farm with tradition. They are famous for their spacious vineyards, house wine and excellent meat dried in the strong karst bora. **What is OSMICA?** It is a local gastronomic feature started in Karst during the period of the Habsburg monar- chy, where local farmers offer home-made wine and food in their homes for eight days once or twice a year where they serve specialities such as Karst prosciutto, cooked sausages with sour cabagge, roast meat and roast potatoes, jota and Karst strudel.
More information about the surroundings: The farm is situated under the hill Trstelj - the highest peak on the ridge of the black hills (great spot for a hike).

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